Recipe Details

Summary

Name: Patti's Sweet and Sour Brisket

Category: Beef

Ingredients and Directions

3 pound beef, brisket

16 oz tomatoes, stewed, canned

8 oz sauerkraut

1 cup applesauce

2 teaspoon sugar, brown

2 tablespoon water, cold

2 tablespoon cornstarch

In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy.