Recipe Details

Summary

Name: No Peek Beef Casserole

Category: Beef

Ingredients and Directions

2 pound stew beef, cut into 1 inch pieces

1 3/8 oz dry onion soup mix

1/2 cup red wine

10 1/2 oz cream of mushroom soup

4 oz whole mushrooms

Combine all ingredients in CROCK-POT. Stir together well. Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.