Recipe Details

Summary

Name: Mom's Pepper Steak

Category: Beef

Ingredients and Directions

1 1/2 pound sirloin steak, cut in 1/2 inch strips

1 tablespoon paprika

2 each garlic cloves, crushed

2 tablespoon butter or margarine

1 cup onion, sliced

2 each bell peppers, cut in strips

2 lg tomatoes, diced

1 cup beef broth

1/4 cup water

2 tablespoon cornstarch

2 tablespoon soy sauce

3 cup cooked rice, hot

Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.