Recipe Details

Summary

Name: Mexican Meat Loaf Roll

Category: Beef

Ingredients and Directions

1 1/2 pound ground beef

1/4 cup old fashioned, or quick oats, uncooked

2 each eggs, beaten

1 tablespoon worcestershire sauce

1 teaspoon pepper

8 oz package of philadelpha cream cheese, softened

4 oz can green chilis, chopped, drained

3/4 cup salsa

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20x10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12x8 inch baking dish. Bake at 350 degrees F, 40 minutes. Top with salsa; continue baking for 10 minutes. Let stand 10 minutes before serving. Makes 6 to 8 servings.