Recipe Details

Summary

Name: MEAT LOAF WELLINGTON

Category: Beef

Ingredients and Directions

1 pound ground beef

2 pound ground veal

2 pound ground pork

1 teaspoon worcestershire sauce

2 each eggs

1/2 cup cracker crumbs

3/4 cup ketchup

1/2 cup warm water

1 pk dry onion soup mix

4 each bacon strips

2 pk crescent roll dough

1 each egg white,lightly beaten with 1 tb water

1 flour

Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1 1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on a large floured surface to make a large rectangle.Gently,press together the seams and perforations. Place over meat loaf and mold to fit.Trim off excess dough.Use remaining rectangles to make a design for the top;cookie cutters may be used.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.Makes 6 to 8 servings.