Recipe Details

Summary

Name: Lea Ann's Cabbage Rolls

Category: Beef

Ingredients and Directions

8 each cabbage, leaves, large

1 pound beef, ground

1 each egg, beaten

1 each tomato soup, can

1/4 teaspoon pepper

4 tablespoon onion, chopped

1 cup rice, cooked

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.