Recipe Details

Summary

Name: GOULASH

Category: Beef

Ingredients and Directions

3 pound beef chuck cross rib roast

1 water to cover roast

1 cn whole clams

28 oz can tomatoes

5 oz can tomato paste

1 sour cream

1 teaspoon whole peppercorns

1 teaspoon oregano

1 each cayenne

1 teaspoon chili powder

1/2 teaspoon cumin

2 each onions sliced

8 each cloves garlic

1 cup mushrooms, fresh

Cover roast with just enough water in pressure cooker. Cook for 45 minutes 'till done. Remove roast from liquor and let cool. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste. Crush garlics with side of knife and add to stew. Stir and let simmer. When roast has cooled down shred into peaces and add to the stew to simmer. Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles. Or eat goulash alone, but with someone.