Recipe Details

Summary

Name: French Meatball Soup

Category: Beef

Ingredients and Directions

2 tablespoon rice

2 oz beef, round, ground

1 tablespoon egg, raw, beaten

1 tablespoon onion, grated

1/4 teaspoon garlic

1/4 teaspoon parsley

1/4 teaspoon nutmeg

2 tablespoon wine, dry, red

1 1/4 cup beef broth

1 salt, to taste

1 pepper, to taste

Stove Top: Add rice to 1 cup water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg. Form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper. Microwave: Add rice to 1 cup salted water. Bring to a boil. Hold 5 minutes; drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper. Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.