Recipe Details

Summary

Name: Fondue Sauces For Beef

Category: Beef

--------GARLIC SAUCE--------

1 c Sour Cream

3 Clove garlic, crushed

1 tb Chopped chives

-salt and Pepper to taste.

-------MUSTARD MAYONNAISE-------

1 c Sour cream or mayonnaise

1/2 ts Dry mustard (or to taste)

-salt and pepper to taste.

-----SOUR CREAM HORSERADISH-----

1 c Sour cream

3 ts Horseradish

-salt and pepper -paprika

---------HOT SAUCE---------

1 c Catsup

3 ts Worcestershire sauce

3 ts Prepared mustard

3 ts Prepared horseradish

For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.