Recipe Details

Summary

Name: Filet Mignon with Pasilla Chile Bbq Sauce

Category: Beef

Ingredients and Directions

4 filet mignon steaks -- (8 ounces each)

Salt and freshly ground black pepper to taste Pasilla Chile BBQ Sauce Pasilla Chile BBQ Sauce: 1 1/2 cups New Mexicostyle BBQ Sauce

2 tablespoons maple syrup

2 tablespoons pasilla chile powder

1/4 cup chopped cilantro

Mix all ingredients well and marinate filets for 1 hour. Prepare a wood or charcoal grill and let burn down to embers. Remove filets from BBQ sauce and cook on grill for 4 minutes on each side for medium rare.