Recipe Details

Summary

Name: Festive Meatballs

Category: Beef

Ingredients and Directions

1 1/2 pound beef, ground, lean

1 each deviled ham, can

2 each eggs, slightly beaten

1 tablespoon onion, grated

2 cup bread crumbs, soft

1/2 teaspoon salt

1/4 teaspoon allspice

1/4 teaspoon pepper

1/4 cup flour

1/4 cup water

1 tablespoon ketchup

1 teaspoon dillweed

1 cup sour cream

Combine beef and ham, with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2-1/2 to 3-1/2 hours. Turn control to High. Stir in flour that has been dissolved in 1/4 c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.