Recipe Details

Summary

Name: ENCHILADA CASSEROLE

Category: Beef

Ingredients and Directions

1 pound ground beef

1 md onion, chopped

1 cn cream of mushroom soup

1 cn ro-tel tomatoes & chilies

12 each corn tortillas

12 oz cheddar cheese, grated

1 salt, to taste

1 pepper, to taste

Brown ground beef and onion; drain off grease. Set aside. Mix mushroom soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30 minutes.