Recipe Details

Summary

Name: Easy Sausage Macaroni Supper

Category: Beef

Ingredients and Directions

1 pound mild italian sausage or ground beef

1/4 cup green or red bell pepper, chopped

1/4 cup onion, chopped

2 cup dry small elbow macaroni

2 cup water

1 cup evaporated milk

1 cup chili sauce

1/2 cup mild cheddar cheese, shredded

Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.