<a href="http://c.casalemedia.com/c?s=79562&f=2&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=2&id=0&if=0" width="728" height="90" border="0" alt=""></a>

Recipe Details

<a href="http://c.casalemedia.com/c?s=79562&f=4&id=0" target="_blank"><img src="http://as.casalemedia.com/s?s=79562&u=http%3A%2F%2Ffreecookingrecipes.net&f=4&id=0&if=0" width="300" height="250" border="0" alt=""></a>

Summary

Name: Dijon Flank Steak

Category: Beef

Ingredients and Directions

1 1/2 lb Flank steak

4 oz Dijon mustard

Fresh ground pepper

Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.

Coat both sides of steak with fresh ground black pepper.

Grill 6 to 8 minutes per side or until desired degree of doneness.

in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection

-----