Recipe Details

Summary

Name: Danish Meat Balls

Category: Beef

Ingredients and Directions

1 pound hamburger

1/3 cup ketchup

2 teaspoon worcestershire sauce

1/2 teaspoon salt

1/8 teaspoon pepper

3-4 dashes tabasco

1/2 each green pepper, minced finely

---SAUCE---

3/4 cup ketchup

1/2 cup water

1/4 cup cider vinegar

3 tablespoon brown sugar

1 1/2 teaspoon salt

1 teaspoon pepper

3-4 dashes tabasco

2 teaspoon soy sauce

2 teaspoon sugar

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.