Recipe Details

Summary

Name: Crockpot Swedish Cabbage Rolls

Category: Beef

Ingredients and Directions

12 each large cabbage leaves

1 pound lean ground beef

1 each egg, beaten

1 cup rice, cooked

1/4 cup milk

8 oz tomato sauce

1/4 cup onions, finely chopped

1 teaspoon brown sugar

1 teaspoon salt

1 teaspoon worcestershire sauce

1/4 teaspoon pepper

1 tablespoon lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours. Makes 6 servings.