Recipe Details

Summary

Name: Crockpot Stuffed Peppers

Category: Beef

Ingredients and Directions

5 each green peppers

1 pound ground beef, lean

2/3 cup breadcrumbs, soft, fine

1 each egg, beaten

1/2 teaspoon salt

1/2 teaspoon oregano

1/4 teaspoon garlic powder

1/4 cup milk

1 teaspoon fennel seed, crushed

32 oz spaghetti sauce

Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours. Serves 6-8.