Recipe Details

Summary

Name: Crockpot Stuffed Green Peppers

Category: Beef

Ingredients and Directions

6 each green peppers

1 tablespoon worcestershire sauce

1/2 pound lean ground beef

1/4 cup onion, finely chopped

1 teaspoon prepared mustard

1 tablespoon pimiento, chopped

1 teaspoon salt

10 3/4 oz can cream of tomato soup

12 oz can whole kernel corn

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours. Makes 5 to 6 servings.