Recipe Details

Summary

Name: Crockpot Stuffed Cabbage

Category: Beef

Ingredients and Directions

24 each cabbage leaves

1 cup onions, chopped

1/2 cup minute rice

1/8 teaspoon pepper

1/4 teaspoon nutmeg

6 oz can tomato paste

1 pound lean ground beef

2 each garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon leaf thyme

1/4 teaspoon cinnamon

3/4 cup water

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tb. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.