Recipe Details

Summary

Name: Crockpot Fondue Italiano

Category: Beef

Ingredients and Directions

1 pound lean ground beef

8 oz mozzarella cheese

1 each envelope spaghetti sauce mix

2 each 15 oz cans tomato sauce

2 tablespoon cornstarch

1 pound sharp cheddar cheese

1/2 cup dry red wine

In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of italian bread into the fondue while keeping the mixture hot in the crockpot. Makes 6 to 8 servings.