Recipe Details

Summary

Name: Crockpot Beef with Mushrooms

Category: Beef

Ingredients and Directions

1/2 cup flour

1 teaspoon salt

1/8 teaspoon pepper

4 pound beef sirloin tips

1/2 cup shallot, chopped

1/2 pound mushrooms, fresh, sliced

1 each can beef broth

1 teaspoon worcestershire sauce

2 teaspoon tomato paste

1/4 cup dry red wine

3 tablespoon flour

1 buttered noodles, hot

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.