Recipe Details

Summary

Name: Crock-Pot Spaghetti Sauce

Category: Beef

Ingredients and Directions

1 pound beef, ground

1 each onion, chopped

2 each tomatoes, 1 lb cans, cut up

1 each tomato sauce, 8 oz can

1 each tomato paste, 12 oz can

1 cup broth, bouillon, beef

2 tablespoon parsley

1 tablespoon sugar, brown

1 teaspoon oregano, dried leaves

1 teaspoon basil, dried leaves

1 teaspoon salt

1/4 teaspoon pepper

Brown meat and onion in fry pan, drain off fat; transfer to crockpot. Add remaining ingredients. Cover and cook on Low for 6-8 hours. Serve over hot spaghetti. Note: Can be made ahead and frozen.