Recipe Details

Summary

Name: Crock Pot Meatballs with Gravy

Category: Beef

Ingredients and Directions

1 1/2 pound beef, ground

2 tablespoon parsley, flakes

1 teaspoon onion salt

1/4 teaspoon garlic powder

1/4 cup bread crumbs

1/4 cup milk

1 each egg

2 each brown gravy mix, packages

1 rice, cooked, hot

Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.