Recipe Details

Summary

Name: Crock Pot Barbecued Beef Brisket

Category: Beef

Ingredients and Directions

5 1/2 pound beef brisket

1 3/4 cup barbecue sauce, smoke flavor

2 tablespoon brown sugar

1 teaspoon garlic salt

1 teaspoon seasoned salt

2 teaspoon pepper, coarse grind

1/2 teaspoon onion powder

1/2 teaspoon dry mustard

2 teaspoon worcestershire sauce

Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.