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Recipe DetailsSummaryName: Beefy Biscuit Cups Category: Beef Ingredients and Directions1 package ground beef 1 jar spaghetti sauce 2 tubes large refrigerated biscuits 1 cup shredded cheddar cheese In a skillet, brown beef; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoonfuls meat mixture into the center of each cup. Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted. |
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