Recipe Details

Summary

Name: BEEF STROGANOFF

Category: Beef

Ingredients and Directions

1 teaspoon vegetable oil

1 pound sirloin steak, boneless sliced into thin strips

8 oz mushrooms, sliced, fresh

1/4 cup water

2 teaspoon flour, unbleached

1 teaspoon dry mustard

1 teaspoon salt 1/4 t pepper

1 cup sour cream

2 cup cooked rice, hot or noodles

1 md onion, sliced

Stir oil and meat in 2-Qt casserole until beef is coated. Cover and micro- wave on high (100%)) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes. Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle with dry mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil until thickened, 1 minute. Stir in reserved meat, then sour cream. Microwave uncovered until hot, about 1 minute. Serve over hot cooked rice or hot cooked noodles.