Recipe Details

Summary

Name: BEEF STROGANOFF...RUSSIAN STYLE

Category: Beef

Ingredients and Directions

1 pound sirloin steak, cut into thin strips

4 tablespoon all-purpose flour

2 teaspoon salt 4 tb butter or margarine

1 each mushrooms, drained, 3 oz., can, sliced

2 each onion, chopped

1 each clove of garlic, minced

1 tablespoon tomato paste

1 each beef broth, 10 oz., can

1 cup sour cream

1 hot buttered noodles

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.