Recipe Details

Summary

Name: BEEF STEW

Category: Beef

Ingredients and Directions

3 pound stew beef, cubed

1/4 cup butter 1 ea medium onion, chopped

1 cn tomato, (8-oz)

2 each cloves minced garlic

6 each carrots, cut in half

2 each celery stalks,(chopped)

6 each potato, (peeled & halved)

10 each small pearl onion

2 teaspoon parsley

1/8 teaspoon thyme, ground

1/2 teaspoon salt 1/2 t pepper

1/4 cup flour

2 each beef bouillon, cubes

3 cup water

1 cup red wine

Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute' with butter floured beef cubes until lightly browned. In a heavy pot saute' onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size.