Recipe Details

Summary

Name: Beef Burgundy

Category: Beef

Ingredients and Directions

3 pound stew beef, cut into 2 inch cubes

1/2 cup flour

2 tablespoon vegetable oil

12 each white onions, small, peeled

12 oz mushrooms, trimmed, fresh

3/4 cup burgundy wine

3/4 cup beef broth

1 each bay leaf

1 teaspoon salt

1/4 teaspoon pepper

In a sturdy plastic bag, combine beef and flour. Shake to coat well. In electric skillet with heat control set at 325 degrees brown beef cubes, about 4 to 5 minutes. Add onions and mushrooms. Saute onions until brown and mushrooms are dark. Add wine and broth. Bring to boil, stirring well. Add bay leaf, salt and pepper. Cover. Turn heat control down until light goes out (simmer point). Simmer 1 1/2 to 2 hours, stirring occasionally, until meat is tender and sauce is thick. Makes 4 to 6 servings.