Recipe Details

Summary

Name: Beef And Barley Soup

Category: Beef

Ingredients and Directions

1 tablespoon cooking oil

2 pound beef short ribs

2 each onions, coarsely chopped

3 each carrots, sliced

3 each celery stalks, sliced

28 oz tomatoes, can, whole with liquid, chopped

2 teaspoon water

4 each beef bouillon cubes

1/3 cup medium pearl barley

In a large dutch oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon. Bring to a boil. Cover and simmer for about 2 hours or until beef is tender. Add barley. Simmer another 50-60 minutes or until barley is done. Yield: 10-12 servings. (3 1/2 qts.)