Recipe Details

Summary

Name: Barbecued Beef Sandwiches

Category: Beef

Ingredients and Directions

3 pound beef, lean, boneless, chuck roast

3/4 cup ketchup

1 tablespoon mustard, dijon

2 tablespoon sugar, brown

1 each garlic, clove, crushed

1 tablespoon worcestershire sauce

2 tablespoon vinegar, red wine

1/4 teaspoon liquid smoke flavoring

1/4 teaspoon salt

1/8 teaspoon pepper

10 each french rolls, or sandwich buns

Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired. This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.