Recipe Details

Summary

Name: Barbecue Meatloaf

Category: Beef

Ingredients and Directions

-----INGREDIENTS-----

2 pound ground meat, lean

1 1/2 cup bread crumbs

1 each onion, chopped

8 oz tomato sauce

1 each egg

1 tablespoon seasoning (follows)

1 each green pepper, chopped

---SAUCE---

1/2 cup Water

3 tablespoon Vinegar

3 tablespoon brown sugar

2 tablespoon Prepared Mustard

1 1/2 cup tomato sauce

2 tablespoon butter

---SEASONING---

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon pepper

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.