Recipe Details

Summary

Name: Balsamic Flank Steak

Category: Beef

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1 1/4 lb Flank steak, trimmed

1/3 Cup, oil-based, bottled

-Italian dressing

3 tb Balsamic vinegar (or red

-wine vinegar)

1/4 ts Pepper

Combine steak, dressing, vinegar, and pepper in plastic food-storage bag.

Secure with twist tie and marinate 10 minutes. Preheat broiler. Remove

steak from marinade. Discard any excess marinade. Broil steak 6 inches from

heat for 4 minutes each side for medium-rare or to desired doneness. Let

stand 5 minutes. Slice thinly across the grain.