Recipe Details

Summary

Name: Vegetable Couscous

Category: Beans And Grains

Ingredients and Directions

1 1/4 c Water or chicken broth

2 tb Butter

1 c Couscous

Salt Freshly ground pepper 1 c Canned garbanzo beans

- drained 2 sm Zucchini; thinly sliced

BRING THE WATER TO THE BOIL. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.