Recipe Details

Summary

Name: Tuscan White Bean Stew with Spinach and Radicchio

Category: Beans And Grains

Ingredients and Directions

1 tablespoon olive oil

1 teaspoon minced garlic

2 anchovy fillets -- chopped

pinch crushed red pepper 5 ounces fresh spinach -- chopped

1 cup chicken broth

1/2 cup shredded radicchio

1 teaspoon fresh lemon juice

1 1/2 cups canned white beans -- drained and rinsed

4 ounces pasta (such as farfalle) -- cooked

chopped fresh oregano chopped fresh parsley

Heat oil in a large pan over medium-high heat. Stir in garlic, anchovies, and crushed red pepper; heat about 30 seconds. Add spinach and sautÃƒÂ© about 30 seconds. Add broth and radicchio and sautÃƒÂ© for about 30 seconds. Add the lemon juice and beans. reduce heat to medium-low and simmer for 6 to 8 minutes. Serve on hot pasta and garnish with chopped oregano and parsley.