Recipe Details

Summary

Name: Sunshine Bean Casserole

Category: Beans And Grains

Ingredients and Directions

2 cup red beans, canned, drained

2 cup lima beans, canned, drained

2 cup garbanzo beans, canned, drained

1 pound beef, ground

1 each onion, chopped fine

1 each garlic, clove, minced

1/4 cup brown sugar

2 tablespoon mustard, prepared

1/2 cup ketchup

1 teaspoon cumin powder, optional

1/4 cup wine, red

1 salt, to taste

1 pepper, to taste

Put drained beans into a 2 1/2-quart casserole; mix lightly and set aside. In large skillet cook ground beef, onions and garlic until meat is lightly browned; stir in remaining ingredients (except beans). Add skillet mixture to beans in casserole; mix together. Cover and bake for about an hour at 325 degrees or simmer the mixture in a crockpot for 3 to 4 hours. NOTES: An easy bean casserole. The recipe calls for red beans, lima beans and garbanzos, but any combination of cooked or canned beans can be used. Pick your own favorites. Serves 6 to 8.