Recipe Details

Summary

Name: Savory Meatballs

Category: Beans And Grains

Ingredients and Directions

2 cup bread, torn

3/4 cup milk

1 pound beef, ground

1/2 cup onion, finely chopped

2 tablespoon parsley, chopped

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

1 1/2 cup ketchup

1/4 cup apricot preserves

1 tablespoon mustard, dijon style

2 teaspoon vinegar, cider

1/4 teaspoon hot pepper sauce

2 each beans, green, 16 oz cans, cut, drained

Microwave: In a mixing bowl, pour milk over bread and let stand 1 minute. Add meat, onion, parsley, salt, garlic powder and black pepper; mix well. Roll into 1 inch size balls; place in a 2 quart microwave safe dish. Cover and cook on High for 6 to 8 minutes or until done; drain. Blend ketchup with preserves, mustard, vinegar and red pepper sauce. Combine sauce, beans and meatballs. Cover and cook on High for 2 to 3 minutes or until heated through. Makes 6 to 8 servings.