Recipe Details

Summary

Name: Salsa Pasta Salad

Category: Beans And Grains

Ingredients and Directions

1 lb Large shell pasta, cooked

1 Basket (pint?) cherry

Tomatoes, halved 1 To 2 C fresh corn kernels

(or frozen and thawed) 1 Sweet pepper (color of your

Choice), chopped 1 8oz can mild, chopped green

Chilis 1 16oz can kidney beans or

Equivalant amount cooked 1 sm Red onion, chopped

1 Jar (~16oz?) of your

Favorite salsa Combine all ingrediants well and refrigerate at least several hours. The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad. From: Cynthia GrallFatfree Digest [Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com

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