Recipe Details

Summary

Name: Red's Prize Winnin' Pintos

Category: Beans And Grains

Ingredients and Directions

6 each jalapeno peppers, canned

1/2 teaspoon cayenne pepper

1 teaspoon pepper

1 tablespoon chili powder

2 pound pinto beans, dry

1/2 pound salt pork, cubed

2 each onion, chopped

2 each garlic, cloves, minced

Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you. Enjoy these beans with Red's Barbecued Brisket