Recipe Details

Summary

Name: Rajma

Category: Beans And Grains

Ingredients and Directions

2 cup kidney beans

1 turmeric, pinch

1/4 cup oil

1 each ginger, 1 inch

3 each tomatoes

3 qt water

1 teaspoon salt

1 each onion

1 teaspoon garam masala

1 each cilantro, fresh, bunch

Wash beans and boil for 2-3 hours or 1/2 hour in pressure cooker. In the meantime make masala of onions, garlic, ginger and tomato as in curry. Add to the beans and cook again till most of the liquid dries up and the beans are soft and thoroughly cooked. Garnish with coriander leaves and serve.