Recipe Details

Summary

Name: Quick Veggie Chili Con Queso

Category: Beans And Grains

Ingredients and Directions

28 oz tomatoes, canned, crushed

15 oz pinto beans, canned

30 oz red kidney beans, canned

15 oz garbonzo beans, canned

6 oz tomato paste

4 oz chilies, green, canned, diced

2 each onions, chopped

2 each zucchini, sliced

2 tablespoon chili powder, more or less, to taste

1 teaspoon cumin

3/4 teaspoon garlic powder

1/2 teaspoon sugar

1 1/2 cup monterey jack cheese, shredded

1 cilantro, for garnish, optional

In a dutch oven combine tomatoes, undrained kidney beans, drained garbonzo and pinto beans, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to taste, if desired. Heat to boiling; reduce heat. Simmer, covered, 30 minutes. Remove from heat. Add cheese; stir till melted. Serve with sour cream and garnish with cilantro, if desired.