Recipe Details

Summary

Name: Quick Black Bean Soup

Category: Beans And Grains

Ingredients and Directions

2 each black beans, canned, drained

1 each chicken broth, canned, condensed

1/2 cup water

1 each onion, quartered

2 each garlic, cloves, minced

1 1/2 teaspoon cumin, ground

1/2 teaspoon oregano, dried

2 tablespoon bell pepper, green, chopped, optional

4 teaspoon sour cream, optional

Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in a blender or a food processor. Process the ingredients for 1 minute; turn off the machine and wait until the blades stop, then scrape down the sides of the container. Process the mixture for another minute, until smooth. Transfer the mixture to a medium-sized saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring frequently. Place in serving bowls and garnish with the chopped bell pepper and sour cream, if desired.