Recipe Details

Summary

Name: Pickled Green Beans with Savory

Category: Beans And Grains

Ingredients and Directions

3 pound beans, green

12 each savory, 3 inch sprigs, summer, fresh

1 qt vinegar, white wine

1 qt water

1/4 cup pickling salt

1 tablespoon sugar

Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.