Recipe Details

Summary

Name: Pasta E Fagiole Soup For Crockpot No. 2

Category: Beans And Grains

Ingredients and Directions

1 olive oil

1 each onion, chopped

1 each white kidney beans, can, drained

5 each garlic cloves, chopped

2 each chicken broth, cans

1 cup elbow macaroni, cooked

1 each tomatoes, large can

1 cheese, grated, to taste

1 parsley, fresh, chopped, to taste

1 salt, to taste

1 pepper, to taste

Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tamatoes are available, remove skins of 6 - 9 and use them instead of canned tomatoes.