Recipe Details

Summary

Name: One-Skillet Quick Cassoulet

Category: Beans And Grains

Ingredients and Directions

1 tablespoon vegetable oil

4 each chicken breasts, skinless, boneless

1/2 pound sausage, hot italian

3 each carrots, sliced

1 each onion, sliced

1 each garlic, clove, minced

1/2 cup red wine, dry OR 1/2 cup chicken broth with 1 tb red wine vinegar

1 each bay leaf

1 teaspoon thyme, dried

1/4 teaspoon pepper

14 oz beans, with pork in tomato

1 parsley, fresh, chopped

In a large frying pan, heat the oil over medium-high heat. Brown the chicken and sausage. Add carrots, onion and garlic; saute for 2 minutes. Drain off the fat. Stir in the wine, bay leaf, thyme and pepper. Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink. Stir in the beans and heat through. Sprinkle parsley on top.