Recipe Details

Summary

Name: Navarattan Curry

Category: Beans And Grains

Ingredients and Directions

1 each potato

4 cup vegetables, random

2 tablespoon butter

1 each onion

2 each garlic, cloves

2 each tomatoes

2 tablespoon yogurt

1/2 cup heavy cream

4 oz green peas

1/4 cup raisins

12 each almonds, blanched

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DRY MASALA

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1/2 teaspoon cardamom, ground

1/2 teaspoon coriander powder

1/2 teaspoon ginger, ground

1/2 teaspoon red chili powder

1/2 teaspoon turmeric

Note: For the random vegetables, can use, broccoli, green peppers, carrots, cauliflower, green beans, etc. Boil vegetables (except onions and peas). Drain and set aside. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add water. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds.