Recipe Details

Summary

Name: Mom's Baked Beans

Category: Beans And Grains

Ingredients and Directions

Ham chunks (or bacon) Ketchup (or tomato paste) Mustard Onions, pearl Liquid smoke Brown sugar Pork and beans (canned) To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour. Vicki's note: Use the leftover sauce from her ginger-barbecued chicken.