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Summary

Name: Kidney Bean Salad

Category: Beans And Grains

Ingredients and Directions

16 oz kidney beans, rinsed well OR 16 oz pinto beans, rinsed well

1 each celery stalk, diced

1 teaspoon dill pickle, grated

2 teaspoon onion, grated

1 each egg white, hard-cooked, finely chopped

1 romaine Lettuce leaves

1/4 cup anchovy yogurt dressing

Mix first 5 ingredients together lightly. Arrange on lettuce leaves and top with a spoonful of dressing.

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