Recipe Details

Summary

Name: Hot Pickled Vegetables

Category: Beans And Grains

Ingredients and Directions

4 oz Green Beans; Whole

3 ea Celery; Stalks, *

1 c Carrots; 2 med, **

1 1/2 c Cauliflowerets

1 c Broccoli Flowerets

1 c Pearl Onions

1/2 c Peppers;

***

1/2 c Coarse Salt

2 c Cider Vinegar

2 c Water

2 T Black Peppercorns

1/4 t Cloves; Ground

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices.

***

Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles They should be seeded and sliced.

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Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish.