Recipe Details

Summary

Name: Green Beans with Fried Bean Curd

Category: Beans And Grains

Ingredients and Directions

2 each tofu cakes

4 tablespoon oil

2 tablespoon soy sauce

1 tablespoon dry sherry

1/2 pound french beans

1 teaspoon salt

1 teaspoon cornflour

2 tablespoon stock

Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2 inch long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice.